Cold Starters

  • Smoke and salted fish board16€/person
  • Roasted celeriac and pickled quail salad20€
  • 100% Acorn-fed Iberian ham (90gr.)29€
  • Veal tartare, finished at the table24€
  • Caramelized potato salad 14€
  • Bluefin tuna tartar with marine nuances 28€
  • Emulsified "salpicón" with crumbled spider crab and sour cream22€