Cold Starters
- Smoke and salted fish board16€/person
- Roasted celeriac and pickled quail salad20€
- 100% Acorn-fed Iberian ham (90gr.)29€
- Veal tartare, finished at the table24€
- Caramelized potato salad 14€
- Bluefin tuna tartar with marine nuances 28€
- Emulsified "salpicón" with crumbled spider crab and sour cream22€