Menus | Llisa Negra Restaurant

Seafood

Dénia Red prawns boiled in seawater

€24 / 100g

Santa Pola shrimps, grilled in rough-ground salt

€20

Grilled shrimp with sea urchin gratin

2,3,4,6,13

€39 / 100g

French oyster Nº1 on ice, with shallots in tarragon vinegar

12,13

€6 / u

Seafood

Cold Starters

Bonito Gilda with a piparra emulsion

4,12

€7 / u

Salt-cured red tuna roe, thinly sliced, with olive oil and fried almonds

4,8

€8 / u

Caramelised potato salad with pickled vegetables

3,4,6,12

€15

Bluefin tuna slices in yellow pepper marinade

1,4,12

€22

Emulsified “salpicón” with crumbled spider crab and sour cream

1,2,3,7,12

€22

Iberian ham 100% acorn-fed (100 g)

€29

Veal tartare

1,3,4,6,10,12

€24

Caviar tin (30 g) served with steamed brioche bread and buttery potato parmentier (NEW)

1,4,7

Umai Modern N25

€75

Oscietra Reserva N25

€85

All raw or lightly cooked fish have been previously frozen.

Cold Starters

Warm Starters

Garlic prawns “lazy” omelette

2,3

€16

Valencian aubergine with grilled melva tuna loin

3,4,6,7

€18

Fine Socarrat with saffron (only on Wednesdays, with prior reservation of min 24h)

2,3,4,13

€30

Crab béchamel served in its shell

1,2,4,6,7,8,12,13

€22

All raw or lightly cooked fish have been previously frozen.

Warm Starters

In paella

Made with D.O. Valencia rice. One rice dish or fideuà per table. Served for the entire table.

Traditional Valencian Paella (min. 2)

6,9

€25 / person

Duck & orange fideuà (min. 2)

1,4,6,12

€28 / person

Senyoret-style rice (min. 2)

2,4,13

€28 / person

Saffron-infused semi-dry rice with blue lobster and its head au gratin (min. 2)

2,3,4,6,13

€43 / person

Dry rice on paella with smoked pork knuckle, mushrooms and seasonal vegetables with mayonnaise and truffle foam (min. 2)

3,6,7,9,12

€30 / person

All raw or lightly cooked fish have been previously frozen.

In paella

Fish

Roasted turbot fillet with its emulsified sofrito sauce (NEW)

4,12,13

€33

Whole monkfish with beurre blanc sauce

4,7,9,12,13

€40

Red mullet loins cooked over an open flame with oil from their heads, potato parmentier and julienne of smoked snow peas

4,7

€29

Battered hake loin, served with wood-roasted peppers

1,3,4,6

€30

All raw or lightly cooked fish have been previously frozen.

Fish

Meat

Iberian pork tenderloin 100% acorn-fed, grilled and sliced

€28

Beef tenderloin

€30

Grilled beef entrecôte

€30

Llisa Negra matured beef burger (freshly ground entrecôte) with a brioche bun

1,3,7,12

€30

Meat

Side dishes and sauces

Olive oil bread with tomato and garlic, accompanied by our allioli

€10

Piquillo peppers in its pil-pil

€10

Dressed live lettuce

€8

Buttery potato purée

€7

Beurre Blanc Sauce

4,7,9,12,13

€3

Side dishes and sauces

Dessert

Yolk-buttered flan

3,7

€8

Warm and melting chocolate, hazelnut and speculoos cake

1,3,6,7,8

€12

Melted cheese cake

3,7

€10

Tiramisú

1,3,6,7,8

€12

Dessert

À LA CARTE

Seafood

Cold Starters

Warm Starters

In paella

Fish

Meat

Side dishes and sauces

Dessert