Menus - Llisa Negra

Seafood

Dénia Red prawns boiled in seawater

M.B.P

Santa Pola shrimps, grilled in rough-ground salt

€20

Grilled shrimp with sea urchin gratin

2,3,4,6

M.B.P

French oyster Nº1 on ice, with shallots in tarragon vinegar (1 unit)

12,13

€6

French oyster Nº1, marinade and green pepper (1 unit)

12,13

€7,5

Seafood

Cold Starters

Smoked and salted fish platter

3,4,7,8,12

€16 / person

Roasted celeriac and pickled quail salad

6,7,8,12

€20

Iberian ham 100% acorn-fed (100 g)

€29

Veal tartare, finished at the table

1,3,4,10,12

€24

Caramelised potato salad

3,4,6,12

€14

Red tuna belly tartare with marine nuances

2,4

€28

Emulsified “salpicón” with crumbled spider crab and sour cream

1,2,3,7,12

€22

Cold Starters

Warm Starters

Garlic prawns

2,3

€16

Rock octopus leg, fried or grilled, with potato, kale and red mojo sauce

3,7,12,13

€26

Josper-cooked valencian aubergine with grilled melva tuna loin

3,4,6,7

€18

Crab bechamel in its shell

1,2,4,6,7,8,12,13

€22

Socarrat with saffron allioli (only on Wednesdays, by reservation)

2,3,4,13

€30

Warm Starters

In paella

Cooked over orange tree and vine shoot flame

Traditional Valencian Paella (min. 2)

€24 / person

Senyoret-style Rice (min. 2)

2,4,13

€26 / person

Pear and Figatell fideuà (min 2)

1,3,6,7,9,12

€24 / person

Lobster “Frit” in paella with potatoes and fried eggs

2,3,4,6,12,13

€24 + price/kg lobster

In paella

Fish

Josper-grilled black sole

4,12

Market price

Whole Josper-grilled monkfish with black lemon beurre noisette sauce

4,7,9,12

€40

Red tuna piece, Josper-grilled

4,7,10,12

Market price

Catch of the day

Market price

Fish

Meat

Grilled over open flame in the style of Bittor Arginzoniz and Josper oven

Iberian pork tenderloin 100% acorn-fed, grilled and sliced

€28

Beef tenderloin, Basque-style grilled

€29

Whole veal tongue, Josper-roasted with potato bread (recommended for 2)

1,12

€38

Llisa Negra matured beef burger (200g of freshly ground entrecôte) in flaky brioche bun

1,3,7,12

€30

Mellow albufera rice with smoked eel and free-range chicken

4,6,7,9

€31 / pers.

Meat

Garnishes and sauces

Piquillo peppers roasted over firewood in its pil-pil

€10

Salted potatoes with smoked hot peppers brava sauce

3,4,6,7,12

€14

Butter mashed La Ratte potatoes

€7

Grilled lettuce heart

4,6

€8

Traditional “allioli”

€3

Pistachio and chili pepper chimichurri

8,12

€3

Beurre Blanc Sauce

7,9,12

€3

Olive oil bread with tomato and garlic, accompanied by our allioli

€9

Garnishes and sauces

Dessert

Yolk-buttered flan

3,7

€8

Warm and melting chocolate, hazelnut and speculoos cake

1,3,6,7,8

€12

Melted cheese cake

1,3,7

€10

Canelle with banana toffee, English cream, and orange

1,3,7

€8

Tiramisú

1,3,6,7,8

€12

Puff pastry with walnut ice cream and pumpkin

1,3,7,8

€12

Dessert

À la carte

Seafood

Cold Starters

Warm Starters

In paella

Fish

Meat

Garnishes and sauces

Dessert

Restaurante de vanguardia - Quique Dacosta

Seafood

Cold Starters

Warm Starters

In paella

Cooked over orange tree and vine shoot flame

Fish

Meat

Grilled over open flame in the style of Bittor Arginzoniz and Josper oven

Garnishes and sauces

Dessert

The menus are not subject to changes. All raw or lightly cooked fish have been previously frozen.

The menus are not subject to changes.
All raw or lightly cooked fish have been previously frozen.