Restaurante de vanguardia - Quique Dacosta

At Llisa Negra, Quique Dacosta presents a cuisine built on absolute respect for the product, seasonality, and flavor. An honest and precise way of cooking, deeply rooted in technique and respect for the ingredient itself.

Every day, we work with fish and seafood sourced from the finest local fish markets, carefully selected meats, and vegetables that follow the natural rhythm of the Valencian orchard. All of it accompanied by a wine cellar designed to converse with the cuisine and enrich each experience.

Since opening in 2018, Llisa Negra has developed its own identity around dishes that have already become part of its history: rice dishes cooked in traditional paella pans, cured seafood specialties, spider crab salpicón, scarlet prawns with sea urchin emulsion, and its now well-known cheesecake.