In the heart of Valencia (Spain), Llisa Negra has established itself as a benchmark destination for those seeking a unique gastronomic experience built around the excellence of the product. Led by three Michelin-starred chef Quique Dacosta, the restaurant is a space where tradition, innovation and respect for ingredients come together.
Now located at Calle Correos 8, first floor A, Llisa Negra joins the group’s other gastronomic projects in a more connected, closer and more naturally aligned setting within the evolution of the brand.
Since opening in 2018, Llisa Negra has become one of the city’s leading restaurants thanks to an honest, recognizable concept deeply rooted in product-driven cuisine. A contemporary and straightforward culinary approach where fish, seafood, meats, vegetables and rice dishes find their finest expression through technique, care and balance.
The Product as a Language
Llisa Negra’s cuisine is built on a simple idea: intervene as little as possible so the product always remains the protagonist.
Every day, the restaurant works with fish and seafood sourced from the finest Mediterranean fish markets, carefully selected meats, and vegetables that follow the natural rhythm of the Valencian orchard. A seasonal and constantly evolving proposal shaped by the market and the moment.
Rice dishes continue to play an essential role in the identity of the restaurant. Cooked traditionally in paella pans and prepared to order, they represent one of the most recognizable expressions of Valencian and Mediterranean cuisine at Llisa Negra. Alongside them are dishes that have already become part of the restaurant’s history, such as the spider crab salpicón, scarlet prawn with sea urchin emulsion, and its renowned cheesecake.
The menu evolves continuously, incorporating seasonal ingredients and new creations while preserving the essence of Llisa Negra: an honest, elegant cuisine deeply connected to its territory.
A Wine Cellar Designed to Accompany
Llisa Negra’s wine cellar has been curated with the same philosophy as its cuisine: to respect and enhance the product. Its selection includes both great classic wines and contemporary references, carefully chosen to complement each dish perfectly.
Every wine is selected with attention to the relationship between the flavors of the ingredients and the characteristic notes of each label. This attention to detail allows guests to enjoy a harmonious experience where the nuances of the wine enhance and accompany the unique character of each preparation, from meats and fish to paellas.
At Llisa Negra, every glass becomes a natural extension of the gastronomic proposal, creating a perfect dialogue between product and wine.
A New Home in the Heart of Valencia
Llisa Negra’s new location at Correos 8, first floor A, marks a new chapter in the restaurant’s evolution. A contemporary, welcoming and open space designed for everything from long leisurely lunches to celebrations and informal gatherings around the table.
Closer than ever to the rest of the Quique Dacosta group’s restaurants in Valencia, this new stage strengthens the connection between cuisine, team and experience.
According to Quique Dacosta, “At Llisa Negra, you can experience many different moments. It’s a restaurant created for any occasion, always centred on the product, and always offering a unique setting and table.”
Quique Dacosta in Valencia
Llisa Negra is part of Quique Dacosta’s gastronomic projects in Valencia, alongside Flores Raras (two Michelin stars) and Vuelve Carolina. Today, Quique Dacosta is internationally recognized for his artistic expression through cuisine. He has become a chef who uses his culture, territory and way of life as symbols of quality, innovation and tradition.
Looking for an unforgettable dining experience in Valencia? Llisa Negra is the place. With its central location, exquisite menu, and product-driven philosophy, it’s become one of the best places to eat paella in Valencia and a true tribute to Valencian gastronomy. Reservations are open and can be made online at llisanegra.com or by phone.
WHAT THE MEDIA SAYS ABOUT US
Cadena Ser – “Llisa Negra, the latest from Quique Dacosta” – 15/11/2018
https://cadenaser.com/emisora/2018/11/15/radio_valencia/1542274996_527290.html
Las Provincias – Jesus Trelis – “The secrets of Llisa Negra: Dacosta’s latest dream” – 23/11/2018
https://blogs.lasprovincias.es/historiascondelantal/2018/11/23/los-secretos-de-llisa-negra-el-ultimo-sueno-de-dacosta/
La Vanguardia – Cristina Jolonch – “This is Llisa Negra, the new restaurant by Quique Dacosta in Valencia” – 17/11/2018
https://www.lavanguardia.com/comer/sitios/20181117/452956434629/llisa-negra-restaurante-quique-dacosta-València.html
El País – José Carlos Capel – “La Llisa Negra, the new restaurant from Quique Dacosta in Valencia” – 28/12/2018
https://elpais.com/elviajero/2018/12/27/actualidad/1545913505_673419.html
Guía Repsol – Javier Díaz Murillo – “An experience as a calling card” – 22/11/2018
https://www.guiarepsol.com/es/comer/tendencias-gastronomicas/llisa-negra-València-quatre-coses-barcelona-y-sobretablas-sevill/
