STARTERS (to share)
Valencian tomato salad with roasted tomato paste, kale and pickles
8 – 12
Bluefin tuna slices in yellow pepper marinade
1 – 4 – 12
Crab béchamel served in its shell
1 – 2 – 4 – 6 – 7 – 8 – 12 – 13
Valencian aubergine with grilled melva tuna loin
3 – 4 – 6 – 7

MAIN (to choose from)
Iberian pork secreto fideuà (min. for 2 people)
1 – 6 – 9 – 12
Grilled free-range chicken thigh with chimichurri
(8) – (12)
Grilled fish of the day with its pilpil
4 – 12 – 13

DESSERT
Homemade dessert by the chef